Sweet Art Cakes by Barbara

I create from passion — trained in cake decorating, developing my own recipes, and endlessly curious about what a cake can be.

I work from Tenerife, designing custom cakes and pastries for the moments that matter. Every piece begins with listening — to what you’re celebrating, what flavours speak to you, what a cake could be in your hands.

Let’s create your cake

Barbara, founder of Sweet Art Cakes by Barbara, in Tenerife

My Story

Baking has always been how I show love.

I started baking because it let me think with my hands. There’s a kind of honesty in it — the discipline of technique, the freedom of art, the risk that sometimes things don’t turn out as imagined. I’ve learned to love all of it.

I take on a handful of commissions at a time so each one gets my full attention. I hand-deliver everything myself across the south of Tenerife, because I want to see your celebration happen. That matters to me.

Small elegant single-tier anniversary cake on black volcanic sand beach in Tenerife, no flowers, ocean in background

What I Create

Made to order, never off the shelf.

Intimate celebration cakes

I make intimate cakes sized for small gatherings — a birthday on the beach, an anniversary in a hotel suite, a family celebration in a sun-filled apartment. Nothing towering. Everything personal.

Fine pastries

I bake delicate tarts, entremets, and petits fours for gatherings and gifts — small in size, generous in care.

Bespoke commissions

Have something in mind I’ve never made? Tell me. I love a blank page, and I’ll build the flavour and design around your idea.

Delivery

I bring it to you, across the south of Tenerife.

I hand-deliver every order myself to the south of the island, so your cake arrives exactly as I intended — fresh, flawless, and ready for the moment. Wherever you’re celebrating in the south, I’ll make sure it reaches you.

How It Works

From first message to your door — here’s how it works.

Tell me what you’re imagining

Reach out via WhatsApp +34 642 679 454 — tell me what you’re celebrating and what you have in mind.

We’ll talk it through

I’ll get back to you within 48 hours to discuss your order, confirm details, and answer any questions.

I’ll take care of the rest

Once we agree on everything, I’ll handle the baking and hand-deliver your cake on the day.

I take a small number of orders each week — booking early is always a good idea.

The details that matter

What you can expect

Finest ingredients

I source seasonal, high-quality produce — no artificial flavours, no shortcuts. Every cake is baked fresh for your date.

Ready with time to spare

I ask for at least 2 weeks’ notice so every detail gets the attention it deserves. For bespoke designs, a little more.

Delivered to you

I deliver personally across the south of Tenerife. For smaller orders or locations further afield, delivery may depend on distance — or a small additional charge may apply. When in doubt, just ask.

Every order is handled personally — from our first message to the moment you receive your cake.

Let’s Begin

Tell me what we’re celebrating.

I work by appointment only, taking just a few commissions at a time so each one is truly mine to perfect. Reach out with your date and your idea, and I’ll take it from there.

Let’s create your cake

I don’t take orders by phone — reach me on WhatsApp, email, or social media.